Vinegar is h2o and Acetic Acid. The key Element in the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an open wine obtainable for 2 weeks and Acetobacter will find it speedily and transform it into wine vinegar. Acetobacter is additional